Part Time Restaurant Supervisor
Your Next Step in Mission Viejo
At a Glance
- Benefits: This role offers competitive pay.
- Urgency: Immediate consideration in Mission Viejo.
- Worksite: Mission Viejo, CA
- Career Level: Trainee.
- Job Title: Part Time Restaurant Supervisor (Gig/Contract)
- Company: Burger King
- Apply your your professional skills skills at our Mission Viejo location.
- Flexible contract/gig opportunity in Mission Viejo.
- Salary: $20-$25/Hour (approx. $28k/Year)
- This Mission Viejo-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Burger King team in Mission Viejo, CA is growing.
- Benefit from working in Mission Viejo, a key hub for the Restaurant Management industry.
Part Time Restaurant Supervisor
About Burger King
Burger King operates over 18000 quick-service locations globally serving flame-broiled food to millions of daily customers. We maintain strict food safety standards and high-volume operations across every shift. When you embark on a career in part time restaurant supervisor with Burger King, you are joining you are joining a direct team of shift managers who execute daily inventory checks and staff scheduling together.
Job Summary
Step into a supervisor role on day one and manage peak lunch rushes with 5 to 8 team members. Apply today to secure your interview this week and start working immediately. You will serve as Part-Time, delivering the signature Urgent execution that sets Burger King apart in the restaurant management.
Comprehensive Responsibilities
- Shift Supervision: Oversee 5 to 8 crew members during peak hours.
- Inventory Tracking: Conduct daily food stock counts using digital handhelds.
- Cash Management: Reconcile register drawers with 100 percent accuracy.
- Food Safety: Log hourly grill temperatures using digital thermometers.
Industry-Leading Benefits & Salary
Enjoy flexible scheduling designed to fit around your classes or second job.
- Salary: $19.00–$24.00 per hour
- Flexible Hours: Build a weekly schedule ranging from 20 to 29 hours.
- Shift Meals: Receive discounted menu items during every working shift.
- Rapid Advancement: Qualify for full-time promotions within 90 days.
Requirements & Qualifications
- Minimum 6 months of food service experience required.
- Ability to stand for 8 hours straight.
- Must be at least 18 years old.
- Available to work weekend and evening shifts.
Frequently Asked Questions
How much does the Restaurant Supervisor position pay at Burger King?
This role offers a pay range of $20 - $25. Actual compensation may vary based on experience, shift, and location within Mission Viejo.
Where is this Restaurant Supervisor job located?
This position is based in Mission Viejo, CA. Check the job details for the exact work location and nearest site within Mission Viejo.
Can I work this part-time Restaurant Supervisor job around another job or schedule?
Yes. This is a part-time role — typically around 15 to 30 hours per week — and Burger King offers flexible scheduling with shifts across mornings, evenings, and weekends. Many people work it as a second job or to earn extra income around a full-time job, school, or family. Share your availability when you apply.
How many hours per week is this part-time Restaurant Supervisor role?
Part-time roles at Burger King typically run about 15 to 30 hours per week, usually in 4- to 6-hour shifts you can often pick around your availability. Exact hours depend on the location's needs and the days and times you can work.
What benefits does Burger King offer for this part-time position?
Benefits may include medical, dental, and vision coverage, a 401(k), paid time off, and an employee discount. For part-time roles, eligibility often depends on the hours you work each week, so confirm the details with Burger King for this position.
Are weekend-only schedules available for this position?
Burger King offers various scheduling options including weekend shifts. Weekend schedules may come with additional premium pay. Check with the hiring team for current availability in Mission Viejo.
